Menu of Sayonara in Marano sul Panaro, Province of Modena, Italy

Menu Overview

Sayonara, nestled in the charming Via Fondovalle of Marano sul Panaro, offers an authentic Italian dining experience that masterfully balances tradition and refinement. This restaurant shines through its carefully curated menu, where every dish tells a story rooted in regional flavors and meticulous craftsmanship.

The menu’s standout, Tortelloni All'ortica Con Pancetta Arrosolata, showcases a harmonious blend of delicate nettle pasta paired with the smoky richness of crisp pancetta. The earthiness of fresh herbs paired with the savory pork elevates this dish beyond a simple pasta course, making it a must-try for lovers of artisanal Italian cuisine. Another highlight, Tortelloni Funghi Porcini Tartufo Nero, marries the deep umami of porcini mushrooms with the intoxicating aroma of black truffle, creating a dish that lingers warmly on the palate.

For those seeking heartier flavors, the Mezze Maniche Al Cinghiale delivers robust wild boar ragù enveloped in perfectly al dente pasta, reflecting the rustic yet refined essence of Emilia-Romagna's culinary heritage. Equally inviting is the Frittura Mista Di Pesce, a crisp and delicate medley of seafood that captures the freshness of the Italian coast, expertly balanced with perfectly light batter and seasoning.

Sayonara’s attention to course progression is evident in their use of the garden and terrace spaces, allowing diners to enjoy aperitifs and antipasti amidst natural greenery, following into an elegant dining room for the main courses, and finishing with desserts like the classic Zuppa Inglese, a layered treat that captures the richness of Italian pastries. The inclusion of unique regional morsels such as Rane Fritte (fried frogs) adds an adventurous flair and pays homage to local culinary traditions, while the selection of artisanal Formaggi and carefully chosen Vino complements every palate.

What truly sets Sayonara apart is not just the food but the impeccable service and atmosphere. Consistent praise from long-time patrons underscores the staff’s professionalism and the seamless harmony between kitchen and floor. The verdant surroundings and panoramic views of the Panaro River cultivate a serene ambiance that enhances the sensory experience.

In sum, Sayonara stands as a beacon of Italian gastronomy where each dish carries depth, precision, and heartfelt tradition. Whether it is a casual visit or a special celebration, this restaurant delivers culinary excellence supported by attentive service and a welcoming atmosphere.